Vegetarian, Vegan, etc.

Please tell us your “Vegetarian Option” !
Your course can be fit for your ingredient demands.
Please fill out your ingredient options on Special Requests at reserve.

Vegan Course

Tofu and Mushrooms Soup with Vegetables

Dry Snacks

Seasonal Porridge and Water Kimchi

Bamboo Shoot Salad with Ripe Persimmon Dressing

Special Vegetables Skewer and Deep-fried Ginseng

Fruits Salad with Pine Nut Sauce

Special Dumpling

Tofu and Mushrooms Soup with Vegetables

Iced Fruit Sherbert

Grilled Soybean Meat and Mushrooms with Ginseng and Vegetable Salad

Bibimbap

Tea and Desert

Gluten Free Course

Steamed Prawns with Pine Nut Sauce

Dry Snacks

Milk Porridge with Ground Rice and Water Kimchi

Bamboo Shoot Salad with Ripe Persimmon Dressing

Vegetables and Meat Skewer with Seasoned Vegetable Root

Steamed Prawns with Pine Nut Sauce

Special Dumpling

Tofu and Mushrooms Soup with Vegetables

Iced Fruit Sherbet

Grilled Beef Brisket with Ginseng and Vegetable Salad

Rice Porridge with Abalone

Tea and Desert