Full Course

The 3 Full Courses are consisted of different dishes and ingredients to each other.

Jineo-byul Manchan (Deluxe Royal Degustation Course)

This menu was inspired by the banquet prepared by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine,
the 3rd National Human Treasure) during the First Inter-Korea Summit Talks held in Pyeongyang June 2000.

Platter of Nine Delicacies

Deluxe Royal Dry Snacks

Ground Black Sesame Porridge and Water Kimchi

Platter of Nine Delicacies

Vegetables and Meat Skewer & Deep-fried Special

Chef's Special

Braised Abalone and Sea Cucumber in Soy Sauce

Seafood Soup with Shrimp, Abalone and Vegetables

Wrapped Kimchi

Iced Fruit Sherbert

Marinated and Grilled Beef Ribs and Pine Mushroom
with Ginseng and Vegetable Salad

Bibimbap, Rice Porridge with Abalone or Cold Buckwheat Noodles
with Pear and Radish Water Kimchi

Tea and Dessert

Jineo Manchan(Royal Degustation Course)

This menu was prepared according to the historical materials such as Jinchanan (Recipes for the 60th Birthday Banquet of Lady Hyegyeonggung, 1795), Sangayorok (Ancient Recipes, 1450), and Eumsik dimibang (The First Korean Recipes, 1670).

Grilled Codfish in Soy Sauce with Citron

Royal Dry Snacks

Gruel and Water Kimchi

Seasonal Delights

Vegetables and Meat Skewer with Seasoned Vegetable Root

Pan-fried Beef with Fruits Salad

Grilled Codfish in Soy Sauce with Citron

Chicken Soup with Abalone, Mushroom and Vegetables

Wrapped Kimchi

Iced Fruit Sherbert

Braised Beef Short Ribs with Ginseng and Vegetable Salad

Combination Meal with Rice and Side Dishes

Tea and Desert

Daejangguem Manchan(Daejanggeum Degustation Course)

This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo
(President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).

Beef Soup with Egg, Mushroom and Vegetables

Dry Snacks

Milk Porridge with Ground Rice and Water Kimchi

Bamboo Shoot Salad with Ripe Persimmon Dressing

Vegetables and Meat Skewer with Seasoned Vegetable Root

Steamed Prawns with Pine Nut Sauce

Special Dumpling

Beef Soup with Egg, Mushroom and Vegetables

Iced Fruit Sherbet

Marinated and Grilled Beef with Ginseng and Vegetable Salad

Bibimbap

Tea and Desert

※ The dishes and prices are subject to change due to seasonal ingredients.
※ All prices are in Korean won(KRW) and inclusive of tax.
※ Service charge is not included.