잡채 Japchae-Glass noodle with sauteed vegetables-Banquet Dish in the royal court from 17 centry without noodle.
But after factory set up in 1919 we started put noodle in thhis dish and became a popular dish at home also.
This footage is supported by Institution operated by 3rd master of Korean Royal Cuisine. Please refer to its video.
![[사계절 궁중음식]가을의 정취, 잡채J│[Four Seasons of Royal Cuisine]Fall, Japchae](https://external-ssn1-1.xx.fbcdn.net/emg1/v/t13/9862921660409004287?url=https%3A%2F%2Fi.ytimg.com%2Fvi%2FEjKqJPK5WM4%2Fmaxresdefault.jpg&fb_obo=1&utld=ytimg.com&stp=c0.5000x0.5000f_dst-jpg_flffffff_p500x261_q75&ccb=13-1&oh=00_AT_XxEX0orRe_99ovCdxroDMuDwjLjnTAqAp4fmo426zpQ&oe=62E05BF8&_nc_sid=c504da)